If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean...
Author: Chef John
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating...
Author: The Dread Pirate Paramour
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Author: LAURENVC
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a...
Author: Chonchos
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Author: mrs.pie
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Author: Trudi Davidoff
This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover...
Author: BarbiAnn
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You...
Author: Carolyn Stilwell
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Author: maryjmohler
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Author: Wood Halsey
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your...
Author: RainbowJewels
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Author: grannycancook
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for...
Author: Patrick
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...
Author: QUIRKYIQ
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy...
Author: Cambria_Mae
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Author: Katy
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking,...
Author: tigerpaws
Chicken with lemon juice, egg, butter and garlic. C'est magnifique!
Author: Paula Tomlinson
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases...
Author: Carla Joy
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served...
Author: Auntie M
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased...
Author: Kerri Jaggers
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it...
Author: PGRAYMENDOZA
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will...
Author: Cindy Capps Lepp
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Author: Beth Charnock
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Author: M. Burton
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Author: C. PEREZ
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Author: LISAKHAMM
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Author: Chef John
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Author: MCabrera75
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Author: Tom Judd
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Author: Angela Smith
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Author: LSERAMONE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Author: LINDA W.
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Author: JMASS
This is a quick-and-easy marinade recipe for steaks.
Author: Little Frenchy
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Author: Chef John
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will...
Author: skinnymom
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and...
Author: coolmonkshoes
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything...
Author: Chef John
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Author: Nicole Leonard